Stuffed eggs with caviar-mustard filling, a delicious appetizer that is easy to prepare and will not hit your pocket.
Preparation time : 20 minutes
Ingredients:
Eggs 5 pieces
Black seaweed caviar 1 pack
Dill (greens) 1 bunch
Table mustard 1 tsp
lettuce leaves for garnish
Preparation:
Boil the eggs until tender.
Cool and clean.
Cut the eggs in half and take out the yolks.
Put finely chopped dill and yolks in a bowl.
Mix until crumbly and add mustard.
Mix well.
Mix well.
Add the “secret ingredient”, black seaweed caviar, which will fill our appetizer with a festive mood, and mix gently.
Stuff the egg white halves with the stuffing and arrange on a platter with lettuce.
Cool slightly and serve.
Bon appetit!
